12/9/2023 0 Comments Maple smoked salmon nuggets![]() ![]() I smoked this salmon with maple wood, but any mellow wood like pecan or alder works well. If your smoker wants to run higher than that, you can place an aluminum tray with ice under the grates (not touching the salmon) and that should help keep the temperature down. The most important part to smoking this salmon is maintaining a low temperature (around 165 degrees) while smoking. I use my Camp Chef pellet grill to get consistent temperatures and good smoke. Preheat your smoker to 165-170 degrees F. Combine the ingredients for the glaze in a small bowl and set aside.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |